The 10 Best Barbecue Weber Offers in UK - April 2025

Cleaning your Weber barbecue is an essential part of maintaining it for years to come. Whether it's a gas or charcoal model, keeping it clean will not only enhance the flavor of your food but also prevent any harmful buildup of grease or rust. In this article, we'll go over several steps to clean your Weber barbecue and keep it sparkling clean all year round.

Firstly, ensure that your grill is cool before cleaning it. Avoid cleaning a hot grill as the sudden temperature change may damage the grill grates. While it's still warm, use a stainless steel brush to scrape off any residual food or burnt debris. The Weber grill brush has specifically designed bristles that are arranged in an optimal pattern to clean the grill grates efficiently.

Next, take out the grill grates and soak them in hot soapy water for a few hours or overnight to loosen any dirt buildup. Afterward, clean them with a scrub brush or a scour pad to remove any remaining debris. Rinse them thoroughly with clean water and dry them with a towel before placing them back into your Weber barbecue.

For the interior of your Weber barbecue, remove any loose debris and ashes on the bottom catch pan or ash catcher, and empty it. If your Weber model has disposable drip pans, replace them regularly. You can also wipe the interior down with a soft cloth or sponge and warm soapy water. If you encounter any stubborn stains, you can use a non-abrasive cleaner to remove them.

To keep your Weber barbecue's exterior in top shape, use a Weber grill cleaner and a grill brush to remove any grease or grime on the surface. Finish it off by wiping it down with a dry cloth or paper towel to remove any excess cleaner.

To sum up, cleaning your Weber barbecue is vital to maintain its longevity, enhance the flavor of your food, and prevent any buildup of grease or rust. Following these simple steps, you can clean your Weber barbecue efficiently and keep it sparkling clean all year round. Ensure to use the right cleaning tools, materials, and techniques to make the process smoother, avoid any damages, and safely enjoy your barbecuing experience.

Lighting a Weber charcoal grill can be a simple and straightforward task if you know the right way to do it. Charcoal grills are known for their unique smoky flavor and their ability to provide high temperatures for searing and grilling. However, getting your charcoal grill lit is the first step in the process. Here are some of the best ways to light a Weber charcoal grill:

1. Use a Chimney Starter

A chimney starter is a cylindrical metal tube with a handle and wire rack that helps you light your charcoal grill. This method is simple and effective. Fill the chimney starter with charcoal and place it on the grill grates. Then light some newspaper underneath the chimney starter and let it burn for about 10-15 minutes. The charcoal will start to glow, and you can then pour it onto the grill grates.

2. Lighter Fluid

Lighter fluid is a common way to light charcoal grills, but it has some safety concerns and can cause a chemical taste in your food. To use this method, squeeze lighter fluid onto the charcoal and let it soak for a few minutes. Then light the charcoal with a match or lighter. Make sure to wait until the flame goes down before cooking any food.

3. Charcoal Cubes

Charcoal cubes are a new and innovative way to light your charcoal grill. These cubes are made from all-natural materials and come in a small package. Simply place the charcoal cubes on the grill grates, light them with a match or lighter, and wait for the charcoal to start glowing.

4. Electric Starter

An electric starter is an easy way to light your charcoal grill without any fire or lighter fluid. This method is safe and quick. Place the electric starter on the charcoal and let it heat up for a few minutes. The charcoal will start to glow, and you can then remove the electric starter and start cooking.

5. Natural Fire Starters

Natural fire starters are made from all-natural materials like wood shavings, paraffin wax, or vegetable oils. They're a safe and effective way to light your charcoal grill without any chemical taste. Place the natural fire starter on top of the charcoal and light it with a match or lighter. Wait for the charcoal to start glowing before you start cooking.

In conclusion, there are several ways to light a Weber charcoal grill, and it's up to you to choose the one that works best for you. Always make sure to follow the manufacturer's instructions for your grill and practice safety measures when lighting your charcoal grill. With these tips, you're sure to have a fantastic grilling experience. Happy grilling!

Using wood chips in a Weber gas grill is a great way to add extra flavor to your dishes. The best thing about using wood chips is that you can achieve that smoky flavor associated with cooking on a charcoal grill, while still enjoying the convenience of a gas grill.

To use wood chips in a Weber gas grill, you'll need to purchase a smoke box. A smoke box is a small metal container with a lid that you can fill with soaked wood chips. The smoke box gets placed on the grill grates and slowly smolders, creating smoke that flavors your food.

When it comes to choosing the right wood chips, know that different woods will produce different flavors. For example, hickory and mesquite provide a strong smoky flavor, while apple and cherry wood chips provide a sweeter, fruitier smoke flavor. It's essential to experiment with different types of wood chips to figure out what flavors work best for you and your cooking style.

To use wood chips in your Weber gas grill, first soak the chips in water for at least 30 minutes. Soaking the chips prevents them from burning up too quickly and helps them produce more smoke. Once the chips are soaked, place them in the smoke box and place the smoke box on the grill grates. Preheat the grill, and once it's hot, turn the heat down to low and let the smoke box slowly start to smoke.

It's important to note that you'll need to keep the lid of the grill closed while smoking with wood chips. This helps the smoke to infuse with the food properly. Also, keep an eye on the temperature and adjust the heat as necessary to prevent burning or overcooking.

In conclusion, using wood chips in a Weber gas grill is a great way to elevate the flavor of your dishes. There's nothing quite like the smoky flavor of food cooked over wood! Just ensure that you use a smoke box, choose the right wood chips for your taste, and keep an eye on the temperature. With a little practice, you'll be a master at smoking with wood chips in your Weber gas grill.

Grilling on your Weber barbecue is always an exciting experience, but one of the biggest challenges is regulating the temperature. Proper control of the temperature is essential to ensure juicy, perfectly cooked steaks, burgers, or chicken. Fortunately, with a few simple steps, you can master the art of temperature control on your Weber barbecue.

First, make sure that you have the right amount of charcoal and arrange it in a proper manner. Light your charcoal and let it burn for around 10-15 minutes before spreading them evenly in the charcoal grate. Airflow is crucial to controlling the temperature, so keep the bottom and top vents partially open. Remember that opening both vents entirely will result in higher temperatures, while closing them will lower the heat.

Second, invest in a good quality thermometer. A built-in lid thermometer can give you a helpful idea of the temperature inside the grill, but it may not always be the most accurate. To get the best results, use a digital thermometer to precisely measure and monitor the temperature.

Third, use the indirect grilling technique. This technique allows for faster cooking and promotes even temperatures throughout the grill. Place a drip pan with hot water in the center of the grill, and place the charcoal on either side of the pan. This way, the meat is never directly exposed to the flame but is cooked through with the hot air circulating around it.

Fourth, adjust the temperature by controlling the airflow. If you need to increase the heat, open up the vents a little wider. If the temperature is too high, close the vents down a bit. You can also adjust the temperature by moving the charcoal closer to or further away from the meat or by adding more or removing some charcoal.

In conclusion, mastering the temperature control on your Weber barbecue might take some practice, but it is definitely worth it. With these simple steps, you can easily regulate the temperature of your grill and achieve mouthwatering results every time. Remember, practice makes perfect, so don't be afraid to experiment and find what works best for your cooking style and preferences. Happy grilling!

Weber is a well-known brand that produces high-quality grills available in three main models: kettle, smoker, and gas. Each of these models comes with its unique features, benefits, and drawbacks, making it ideal for different cooking needs and preferences.

First, the Weber kettle grill is the brand's signature model and suits both beginners and experienced grillers. With its simple design and affordable pricing, the Weber kettle allows you to cook both directly and indirectly. It also comes with various accessories, such as a pizza cooking stone and rotisserie kit, to enhance the grilling experience.

Second, the Weber smoker grill is an excellent option for those who love low and slow cooking. With this model, you can smoke a variety of meats, fish, and vegetables and create mouth-watering flavors. It also has an excellent temperature control system, allowing you to adjust the heat level according to your preference.

Third, the Weber gas grill is perfect for those who want fast and efficient cooking. Unlike charcoal grills, the gas grill is easy to set up and use, making it ideal for those who are always on the go. It also comes with various features and accessories, such as built-in thermometers and side burners, to increase efficiency and versatility.

When it comes to pricing, the Weber kettle grill is typically the most affordable, with prices starting from $109 while the smoker and gas grill models can range between $329 to $1599.

In conclusion, each Weber grill model has its advantages and disadvantages, and what may suit one user's needs may not be ideal for another. However, all three models offer quality and durability, making Weber a top choice for anyone looking for a reliable and efficient grill.

Cooking a brisket on a Weber grill can take anywhere from 6-12 hours, depending on the size of the brisket and the temperature at which it is cooked. A general rule of thumb is to cook brisket at a low and slow temperature of 225°F. However, some people may prefer to cook their brisket at a higher temperature for a shorter period of time.

Before starting to cook the brisket on the Weber grill, it is important to prepare the meat properly. Make sure to rinse the brisket with cold water and remove any excess fat. Apply a dry rub or marinade to add flavor and moisture to the meat. Let the meat sit in the refrigerator for at least 2 hours before cooking.

When starting to cook the brisket on the Weber grill, it is important to have a consistent temperature throughout the cooking process. Use charcoal or wood chips to create a smoky flavor and add moisture to the meat. Place the brisket on the grill, fat side up, and maintain a consistent temperature of 225°F.

During the cooking process, it is important to monitor the temperature of the brisket. Use a meat thermometer to check the internal temperature of the meat. A brisket is considered done when the internal temperature reaches 195°F. However, some people may prefer their brisket to be cooked to a higher temperature for a more tender and juicy meat.

After the brisket is cooked, remove it from the grill and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute throughout the meat and ensures a tender and flavorful brisket.

In conclusion, cooking a brisket on a Weber grill can take several hours, but with proper preparation and cooking techniques, it can yield a delicious and juicy meat. Maintaining a consistent temperature and monitoring the internal temperature of the meat are key factors in cooking a perfect brisket. Remember to let the meat rest before slicing for optimal flavor and tenderness.

When it comes to Weber barbecues, there are a few accessories that can help you take your grilling game to the next level. Here are some of the must-have accessories that you should consider investing in:

1. Grill Brushes

Cleaning your barbecue can be a tedious task, but with the right tools, it can become less of a chore. Grill brushes are essential accessories that help you keep your grill grates clean and free from residue build-up. Weber sells a range of grill brushes that are designed to fit different grill sizes and materials.

2. Meat Thermometers

Cooking meat to perfection can be a challenge, especially if you're not familiar with the best cooking temperatures. A meat thermometer is a useful tool that helps you determine whether your meat is cooked to the desired temperature. Weber offers a range of meat thermometers that are designed to be compatible with different Weber grills.

3. Grilling Gloves

Grilling can be a messy and sometimes dangerous affair, so it's important to protect your hands from burns and cuts. Grilling gloves are a must-have accessory for any griller, and Weber offers a range of gloves that are heat-resistant and come in a variety of sizes.

4. Grilling Tools

Having the right tools can make all the difference when it comes to grilling. Weber offers a range of grilling tools that are designed to help you flip, turn, and move your food on the grill. From spatulas and tongs to forks and skewers, there's a Weber grilling tool for every job.

5. Grill Covers

Protecting your grill from the elements is essential if you want it to last for years. Weber sells a range of grill covers that are designed to fit different Weber grills. These covers will help keep your grill dry and protected from the rain, snow, and wind.

6. Smoker Boxes

If you're a fan of smoky, BBQ flavors, then a smoker box is a useful accessory to have. These boxes are designed to hold wood chips and add a smoky flavor to your food as it cooks. Weber sells a range of smoker boxes that are designed to fit different Weber grills.

In conclusion, investing in high-quality accessories for your Weber barbecue can make all the difference in your grilling game. From grill brushes and meat thermometers to grilling gloves and smoker boxes, Weber has a range of accessories that are designed to enhance your grilling experience. So, get grilling and enjoy the delicious flavors of outdoor cooking!

Grilling is a great experience, especially when you get to enjoy your favorite meals. However, flare-ups can ruin the experience and even cause ugly burns, which is why most people tend to shy away from using their grills. If you're looking to take your grilling experience to the next level and prevent flare-ups, then read on to find the best ways to keep your Weber grill in check.

Clean your grill - Keeping your grill clean is one of the best ways to prevent flare-ups. Dirt and grease that accumulate on the grill can cause flare-ups, so ensure you clean the grill before and after every grilling session. Use a grill brush to remove any debris and your grill will be in top condition.

Trim excess fat - Fat is a common cause of flare-ups when grilling, so ensure you trim any excess fat from your meat before grilling. This will ensure your meat cooks evenly, and you won't have to worry about flare-ups. Additionally, it will make your meal healthier because less fat means fewer calories.

Don't overcook your food - Overcooking your food can cause flare-ups because it dries out and loses moisture. This causes grease to leak and ignite inside the grill, causing a flare-up. Therefore, ensure you grill your food for the right amount of time. You can use a meat thermometer to check the meat's internal temperature, which will help prevent overcooking.

Avoid marinating with sugar - Sugar in marinades can cause flare-ups when grilling. Sugar is known to caramelize quickly and can burn easily, causing flare-ups. Avoid using sweet marinades or seasonings with sugar in them when grilling to keep flare-ups at bay. Instead, use marinades with citrus juice or vinegar, which will help tenderize the meat and add flavor without causing flare-ups.

Use a drip pan - Using a drip pan is an effective way to prevent flare-ups. The drip pan will collect any grease that drips from your meat, preventing it from igniting and causing a flare-up. Place the drip pan under the food grate, where it can collect all the drippings.

Close the lid - Ensuring the lid of your Weber grill is closed while cooking is another way to prevent flare-ups. Closing the lid will reduce the airflow, ensuring that grease doesn't ignite and cause a flare-up. Additionally, it will cook your food faster, ensuring that it retains moisture and stays juicy.

In summary, preventing flare-ups while grilling on your Weber grill isn't as hard as most people think. Maintaining your grill, trimming excess fat, avoiding overcooking, not marinating with sugar, using a drip pan, and closing the lid are some of the best ways to prevent flare-ups. Follow the above tips, and you'll enjoy your grilling experience without any unpleasant flare-ups.

One key aspect of ensuring tasty, evenly grilled food is having properly seasoned cast iron grates. Cast iron grates from Weber make for the perfect addition to your Weber gas grill. Cast iron grates, if seasoned properly, can last a while and maintain their non-stick properties, making grilling cleaner and more efficient. In this article, we will go over how to properly season Weber cast iron grates.

Before seasoning your Weber cast iron grates, it is crucial to ensure that they are clean. Begin by giving them a wash with warm soap and water. Once thoroughly cleaned and dried, you can proceed to season the grates. Apply a generous amount of vegetable or grapeseed oil to the grates, spreading it all over with a paper towel. Ensure that the oil covers all the way to the edges and is thin enough to prevent a sticky residue.

Once the oil is applied, preheat the grill to a temperature of around 300-400 degrees Fahrenheit. Allow the grates to heat for about 15-20 minutes. The oil will begin to smoke and even out, indicating that it is properly adhering to the cast iron surface. After this, let the grates cool down before repeating the process two or three more times. This will help to ensure a strong, non-stick surface.

As you continue to grill using your Weber cast iron grates, you will notice the seasoning change. The grates will begin to darken over time as the seasoning deepens and thickens. It is essential to remember to clean the grates after each use, as this will help to maintain their seasoning. You want to remove as much food residue as possible, as it can become acidic and begin to degrade the seasoning.

In conclusion, a well-seasoned cast iron grate is vital for efficient and delicious grilling. Weber cast iron grates are fantastic and need to be appropriately seasoned before use. Remember to clean them thoroughly first, apply oil evenly, preheat the grill, and repeat the seasoning process a few times. Once you have done this, your cast iron grates should be seasoned correctly, and you can start grilling delicious meals. Remember to clean the grates after each use, as this will help to maintain their seasoning and non-stick properties.

Weber grills are known for their durability and quality, making them a popular choice among grill enthusiasts. Weber offers a warranty for its grills to provide customers with peace of mind when investing in their products.

The standard warranty for Weber grills covers the product against defects in material and workmanship for up to ten years from the date of purchase. This warranty only applies to the original purchaser of the grill and is non-transferable. Weber may choose to repair or replace the product to correct the defect, at its discretion.

The warranty does not cover normal wear and tear or any damage caused by misuse, abuse, neglect, accidents, alterations, or improper assembly. It also does not cover damage caused by environmental factors, such as rust or corrosion due to exposure to saltwater or acidic conditions. The warranty does not cover cosmetic damage, such as scratches, dents, or stains, that do not affect the performance of the grill.

To claim warranty coverage, customers need to register their product on the Weber website within thirty days of purchase. They will need to provide proof of purchase for any warranty claims. Customers may need to pay for shipping and handling costs for any replacement parts or repaired products.

Customers who purchase Weber grills from authorized dealers or retailers can also benefit from the store's additional warranty. Some retailers may offer extended warranties, protection plans, or even money-back guarantees to their customers. Weber also offers an optional premium warranty for its grills, which covers the product against accidental damage, such as drops, spills, and cracks, in addition to the standard warranty.

In conclusion, the warranty for Weber grills covers defects in material and workmanship for ten years from the date of purchase. The warranty only applies to the original purchaser and is non-transferable. It does not cover normal wear and tear, misuse, abuse, neglect, accidents, alterations, improper assembly, environmental damage, or cosmetic damage. Customers need to register their product and provide proof of purchase to claim warranty coverage. Additional warranties may be available from authorized dealers or through Weber's premium warranty.