The 10 Best Air Fryers Offers in UK - February 2026

Air fryers have become increasingly popular in recent years as a healthier and more convenient way to cook. They use hot air to cook food instead of oil, making them a healthier alternative to traditional deep-frying methods. In this article, we'll explore some of the benefits of using an air fryer for cooking.

Firstly, air fryers are perfect for those who are looking for a healthier way to enjoy fried foods. They can cook food with up to 80% less oil than traditional frying methods, making them an excellent option for those on a low-fat or low-calorie diet. This cooking method helps to reduce the amount of fat and calories in your favorite fried food, making them a healthier and guilt-free option.

Secondly, air fryers are convenient and easy to use. They require little to no pre-heating time, and you can cook multiple items at once without the need for additional pots and pans. Furthermore, air fryers are versatile and can cook a variety of foods, such as French fries, chicken wings, vegetables, and even desserts. This flexibility makes them an excellent option for busy households that need to prepare quick and easy meals.

Thirdly, air fryers are safer than traditional fryers. Since they don't require hot oil to cook food, there's less risk of hot oil spattering and causing burns. Moreover, air fryers have built-in safety features such as automatic shut-off and overheat protection, which ensures that the device is safe to use.

Fourthly, air fryers are easy to clean. Unlike traditional fryers, which can be difficult to clean and often require the use of harsh chemicals, air fryers are usually dishwasher safe and can easily be dismantled for cleaning. This means that you can spend more time enjoying your food and less time cleaning up.

Lastly, using an air fryer can save you money in the long run. Since they require less oil to cook food, you won't need to purchase as much oil or be forced to replace it regularly. Additionally, air fryers use less electricity than traditional ovens, which can result in lower energy bills.

In conclusion, there are numerous benefits to using an air fryer for cooking, including healthier food options, convenience, safety, ease of cleaning, and potential cost savings. Whether you're looking to eat healthier or save time in the kitchen, an air fryer is an excellent addition to any household.

An air fryer is a kitchen appliance that uses hot air to fry food instead of oil. This method is a healthier way to enjoy fried food without compromising on taste and texture. Unlike traditional frying methods that submerge food in hot oil, air fryers circulate hot air around the food to cook it evenly and quickly.

The hot air inside the air fryer is generated by a heating element that sits above the food. The appliance also has a powerful fan that blows the hot air around the food, creating a convection effect that cooks it from all sides. The result is crispy and golden fried food that is evenly cooked throughout.

Using an air fryer also reduces the amount of oil needed to fry food. Traditional frying methods require several cups of oil to fully submerge the food, whereas an air fryer only needs a teaspoon or less of oil. This makes air frying a healthier alternative to traditional frying, as it significantly reduces the overall fat content of the food.

Another advantage of using an air fryer is that it eliminates the need for messy cleanups. Traditional frying methods tend to splatter hot oil around the stove, making cleaning up a tedious and time-consuming task. With an air fryer, the food is contained inside the appliance, reducing the chances of spills and splatters.

Lastly, an air fryer is versatile and can cook a variety of foods beyond just fried foods. From roasting vegetables to baking desserts, an air fryer can handle a range of cooking tasks. This makes it a valuable addition to any kitchen, especially for those who are health-conscious but still want to indulge in their favorite fried foods.

In conclusion, an air fryer uses hot air and minimal oil to cook food, resulting in healthier and mess-free fried food. It also offers versatility in cooking other foods and is a valuable addition to any kitchen.

Air fryers have become a popular kitchen appliance in recent years due to its ability to fry food using little or no oil. However, the question remains whether an air fryer can be used for baking and roasting as well. The answer is yes; an air fryer is a versatile appliance that can be used for a variety of cooking methods.

Baking in an air fryer is possible using the baking tray that usually comes with the appliance. The baking tray is different from the frying basket and can be used to bake cakes, cookies, and bread. However, the size of the air fryer may limit the size of the baking tray. This means that you may need to bake in batches if you need to make a large batch of baked goods.

Roasting in an air fryer is also possible. The hot air circulates around the food, which cooks the food evenly. Roasting is typically done in the frying basket that comes with the air fryer. This method can be used to roast vegetables, chicken, and pork. Roasting in an air fryer provides a crispier texture than traditional oven roasting.

Besides baking and roasting, an air fryer can be used for other cooking methods such as grilling and sautéing. The appliance can grill meat and fish using the grilling accessory that usually comes with the fryer. Sautéing can be done in the frying basket using oil. This method requires you to toss the food frequently to prevent it from sticking to the frying basket.

In conclusion, an air fryer can be used for baking and roasting as well as frying. The versatility of the appliance makes it an essential kitchen gadget for anyone who loves cooking. However, it is essential to follow the instructions on the user manual to ensure that you are using the appliance the right way. Also, it is crucial to keep the appliance clean and well-maintained to ensure that it lasts for a long time.

Air fryers have become increasingly popular in recent years as a healthier alternative to traditional frying methods. These appliances use hot air circulation to cook food to a crispy texture. Many people wonder what types of foods can be cooked in an air fryer. In this article, we will discuss some of the most popular options.

1. French Fries: One of the most popular foods to cook in an air fryer is French fries. Simply cut your potatoes into thin strips and toss them in a little bit of oil and seasoning. Then, place them in the air fryer basket and cook for 15-20 minutes.

2. Chicken Wings: Chicken wings are another popular option for air fryer cooking. You can use either fresh or frozen wings, and season them to your liking. Cook them in the air fryer basket for about 25 minutes, flipping them halfway through.

3. Salmon: Believe it or not, air fryers can also be used to cook fish. Place your seasoned salmon filets in the air fryer basket and cook for about 8-10 minutes, or until the internal temperature reaches 145°F.

4. Vegetables: Air fryers are also great for cooking vegetables. Brussel sprouts, cauliflower, and broccoli all turn out crispy and delicious when cooked in an air fryer. Simply season the vegetables, toss them in a little bit of oil, and cook for about 10-15 minutes.

5. Burgers: Yes, you can even cook burgers in an air fryer! Simply form your patties, season them, and place them in the air fryer basket. Cook for about 8-10 minutes, flipping halfway through.

6. Desserts: Air fryers can also be used to make delicious desserts. You can make everything from apple chips to mini fruit pies. One popular dessert is air fryer donuts. Simply mix up your dough, form it into donut shapes, and cook in the air fryer for about 5-7 minutes.

In conclusion, air fryers are versatile appliances that can be used to cook a variety of different foods. From French fries to salmon, vegetables to burgers, there are endless possibilities when it comes to air fryer cooking. If you're looking for a healthier way to enjoy your favorite fried foods, consider investing in an air fryer.

Air fryers have become a popular kitchen appliance in recent years due to their ability to cook foods with little to no oil. However, many people are curious about the potential health concerns associated with using an air fryer.

One of the main concerns is the formation of acrylamide. This chemical forms when certain foods are cooked at high temperatures, such as when frying or roasting. Foods like potato chips and French fries are particularly high in acrylamide. While air frying reduces the amount of oil needed for frying, it still exposes food to high temperatures, which can lead to the formation of acrylamide.

Another concern is the potential for air frying to alter the nutritional composition of foods. While air frying can reduce the amount of oil in a dish, it can also cause some vitamins and nutrients to break down. For example, vitamin C can be destroyed by high temperatures, which can be a concern for foods like broccoli or bell peppers that are commonly air fried.

Additionally, some people may be concerned about the potential for air fryer food to be high in calories. While air frying can reduce the amount of fat in a dish, it does not necessarily reduce the overall calorie content. Foods that are coated in breading or batter will still have a high calorie count, even when air fried.

There are also concerns about the potential for air fryers to release harmful chemicals into the air. While there is no evidence to suggest that air fryers release harmful chemicals, there is some concern that the high temperatures used in air frying could release chemicals from the cooking surface or coating.

Lastly, using an air fryer can be a concern for people with respiratory issues. The high temperatures used in air frying can create smoke, which can irritate the lungs and cause breathing difficulties. It is important to ensure that the air fryer is used in a well-ventilated area to minimize the potential for respiratory issues.

In conclusion, while air frying has many benefits, there are also potential health concerns to consider. Acrylamide formation, alterations to nutritional composition, high calorie content, potential chemical release, and respiratory issues should all be considered when deciding whether to use an air fryer. It is important to use the appliance safely and in moderation to minimize the potential for negative health effects.

Air fryers have become increasingly popular in recent years because they offer a healthier way to fry, roast, bake or grill food. They use hot air to circulate around the food, which produces crispy and delicious results with little to no oil. A common question that arises about air fryers is how to clean and maintain them. Let’s dive into some tips and tricks on how to keep your air fryer in top shape.

Firstly, let’s talk about the cleaning process after each use. Make sure the air fryer is unplugged and cooled down before you begin to clean it. To clean the basket or drawer, remove it and use a non-abrasive sponge or cloth with warm soapy water to wipe it clean. If there are any stubborn stains, you can use a baking soda and water mixture. Make sure to rinse thoroughly and dry it completely before using it again. The outside of the air fryer can be wiped down with a damp cloth and mild detergent solution.

Secondly, it is essential to keep your air fryer free of built-up grease and food residue. This will not only reduce the risk of fire, but it will also help your air fryer to perform better and last longer. One way to do this is to line the bottom of the basket or drawer with parchment paper or aluminum foil. This will catch any drippings and make cleaning much easier. You can also use a non-stick cooking spray to prevent food from sticking to the basket or drawer.

Thirdly, it is critical to protect the heating element and fan of your air fryer. These are the most critical parts of the appliance, and any damage to them can cause your air fryer to stop working. Never immerse the air fryer in water or put it in the dishwasher. Use a soft-bristled brush or a toothbrush to clean the heating element and fan. Be sure to remove any excess grease and food residue as they can cause smoke and odor during cooking.

Fourthly, it is essential to replace the air filter regularly. The air filter is responsible for removing any smoke and cooking odors from circulating throughout your kitchen. You can remove the air filter and wash it with warm soapy water. Let it dry completely before placing it back into the air fryer. If the air filter is damaged, it is essential to replace it to avoid any malfunctions or safety hazards.

In conclusion, maintaining your air fryer is essential for optimal performance and safety. Follow the tips mentioned above to keep your air fryer in top shape and to enjoy delicious and healthy meals for years to come. Remember to always read the manufacturer's instructions for specific cleaning and maintenance guidelines.

If you have just bought an air fryer, you must be wondering if you need to preheat it before use. Well, the answer is yes and no. It ultimately depends on what you're cooking. Preheating helps to ensure even cooking and can sometimes improve the overall cooking outcome.

When you are cooking frozen food items such as French fries or chicken nuggets, you don't necessarily need to preheat your air fryer. This is because frozen food items are already cold and therefore, do not require the air fryer to be at a specific temperature before cooking. However, if you want to get crispy results, you may want to preheat your air fryer for a few minutes before cooking.

On the other hand, when you are cooking fresh food items that require shorter cooking times, it's best to preheat your air fryer for at least 3-5 minutes before adding the food. This is because fresh food items such as vegetables and meat tend to stick to the air fryer basket, causing uneven cooking. Preheating the air fryer can help to create a non-stick surface on the basket, ensuring that your food cooks evenly.

Another thing to consider when deciding whether to preheat your air fryer or not is the type of food you are cooking. For instance, delicate foods such as fish and shrimp require a lower cooking temperature than other foods. Preheating the air fryer can help to ensure that the heat is evenly distributed, preventing the delicate food items from getting too hot and consequently overcooking or burning.

In conclusion, while it's not a must to preheat your air fryer before use, it's a good practice to ensure that your food cooks evenly and you get the desired outcome. Preheating can also help to reduce cooking time, which means you get to eat your food faster. However, if you're cooking frozen food items that require longer cooking times, you can skip preheating and go straight to cooking.

Overall, the decision to preheat or not comes down to personal preference. If you want to get the best out of your air fryer, preheating is a good practice to follow. However, if you're in a rush and don't have time to preheat, you can still cook your food and get good results. Just make sure that you keep an eye on your food while it's cooking to prevent it from burning or overcooking, and adjust the cooking time as necessary.

When it comes to cooking capacity, air fryers come in a variety of sizes. The average air fryer has a cooking capacity of between 2 and 5 quarts. This means that it can cook between 1 and 3 pounds of food at a time, depending on the type of food being cooked.

For a single person or a couple, a smaller air fryer with a 2-quart capacity may be sufficient. It can cook an entire meal for two, such as two chicken breasts or a small batch of fries. However, for larger families or those who entertain frequently, a bigger air fryer with a 4 or 5-quart capacity may be more suitable. It can accommodate a larger amount of food, such as a whole chicken or a big batch of fries.

It is important to note that the cooking capacity of an air fryer is not the only consideration when choosing the right model. A larger air fryer may take up more countertop space and require more storage space, while a smaller one may not be able to cook certain foods or enough food for larger gatherings.

Some air fryers come with cooking accessories, such as a baking tray or a skewer rack, that can help maximize their cooking capacity. These accessories can allow for more versatile cooking options and make it easier to cook larger amounts of food. Additionally, some models feature a divide or multi-tiered cooking baskets, which can separate the food being cooked and allow for different cooking temperatures and times for each compartment.

Overall, the cooking capacity of an air fryer will depend on individual needs and preferences. Smaller air fryers with a 2-quart capacity may be adequate for some, while larger models with a 4 or 5-quart capacity may be better suited for those who need to cook larger quantities of food at once. It is important to weigh the pros and cons of each model based on factors such as storage space, versatility, and convenience before making a decision.

Air fryers have become a must-have kitchen appliance for many households, especially those who love fried foods. With the promise of crispy, golden-brown results without the need for much oil, many people wonder if using an air fryer requires any special cooking skills or knowledge.

The truth is that using an air fryer is very simple and requires no special cooking skills or knowledge. In fact, it is one of the easiest and most convenient cooking methods available today. You simply need to place your food inside the air fryer basket, set the temperature and time, and let the appliance do the work for you.

One of the biggest benefits of using an air fryer is that it is very intuitive and user-friendly. Most air fryers come with simple controls that are easy to navigate, making it easy to adjust temperature, time, and cooking modes. Additionally, many air fryers come with preset cooking modes for popular dishes such as chicken wings, french fries, and even baked goods.

Another major benefit of using an air fryer is that it is very versatile. It can be used to prepare a wide variety of foods, including meats, vegetables, and even desserts. Additionally, air fryers can be used for cooking, baking, roasting, and even grilling, making them an excellent all-in-one appliance for many households.

Despite not requiring any special cooking skills or knowledge, there are a few tips and tricks that can help you achieve the best results when using an air fryer. For example, it is important to preheat the air fryer before cooking to ensure even cooking and crispiness. Additionally, it is important to not overcrowd the air fryer basket, as this can lead to uneven cooking and soggy results.

In conclusion, using an air fryer is an easy and convenient cooking method that requires no special cooking skills or knowledge. With simple controls, preset cooking modes, and versatility, air fryers have become a beloved kitchen appliance for many households. By following a few basic tips and tricks, anyone can achieve delicious, crispy results with their air fryer.

Air fryers have become a popular appliance in many households, as they offer a healthier alternative to traditional deep frying. They also claim to be energy-efficient, but how do they compare to other cooking appliances in terms of energy consumption?

Compared to a traditional oven, air fryers are generally more energy-efficient. This is because they use hot air to cook food, rather than heating up a large oven cavity. In addition, they tend to cook food faster, meaning they are often in use for a shorter amount of time. However, the exact energy savings will depend on the size and model of the air fryer, as well as how often it is used.

When compared to a microwave, air fryers are typically less energy-efficient. This is because microwaves use less energy to cook food, and are often quicker to use. However, air fryers do offer the benefit of crispy, fried-like food without the added oil or added fat. This is something that microwaves cannot replicate.

Cooking with a stove or cooktop can also be energy-efficient, but it depends on the cooking method. For example, using a gas stove or cooktop can be more energy-efficient than using an electric stove, as gas is often cheaper than electricity. However, cooking methods such as boiling water can be more energy-intensive than using an air fryer, as it requires the stove or cooktop to be on for a longer time.

Overall, air fryers can be a more energy-efficient cooking option compared to other appliances, provided they are used appropriately. It is important to keep in mind that energy consumption varies depending on the model and usage habits. To get the most out of an air fryer, it is recommended to use it for small meals and to clean it regularly to maintain its efficiency.

In conclusion, air fryers can be a more energy-efficient cooking solution compared to traditional ovens and stovetops, but they may be less efficient than microwaves in certain cases. It all depends on the cooking method and frequency of use, as well as the specific model of the appliance. However, if used properly, air fryers can provide a healthier alternative to traditional frying while also helping to save on energy costs.